Sous Chef

Main Purpose:To support the Head Chef in the planning, organising and day-to-day running of the Clubhouse kitchens, ensuring a consistent high standard of product and service.Objectives:To ensure effective and efficient operation of the Clubhouse kitchens with the objective of providing a first-class product in a timely and cost efficient manner, within the agreed standards of the businessTo plan, click apply for full job ..... full job details .....