Sous Chef

Sous Chef Houston and Hawkes Canary Wharf, London £38,000 - £40,000 per annum Monday to FridayA fantastic opportunity for a talented and passionate Sous Chef to join a premium café operation in the heart of Canary Wharf.Houston and Hawkes are looking for a skilled chef to become the culinary lead within a vibrant, customer-focused environment, delivering fresh, seasonal food within a prestigious corporate setting.This is a standalone chef role, working alongside an on-site manager, giving you the opportunity to take ownership of the food offer while focusing on what you do best -creating exceptional fresh food and delivering a fantastic customer experience.Serving freshly prepared salads, sandwiches, soups and daily specials, this is an ideal opportunity for a chef who enjoys autonomy, creativity and building a food offer that customers genuinely look forward to each day.THE ROLE• Leading the day-to-day food operation within a busy café environment• Preparing fresh salads, sandwiches, soups and daily specials• Maintaining exceptional food quality, consistency and presentation• Managing stock control, ordering and food production• Ensuring full compliance with food safety, allergen and hygiene regulations• Monitoring waste control and kitchen efficiency• Building strong relationships with customers and colleagues• Maintaining a clean, organised and professional kitchenABOUT YOU• Previous experience as a Sous Chef, Senior Chef de Partie or similar• Strong knowledge of food ..... full job details .....