<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Sous Chef - Holt Engineering RSS Feed</title>
    <link>https://jobs.co.uk/job/sous-chef-holt-engineering--c35ded53-4172-4b87-a8f3-feb04ab57cbd</link>
    <description>RSS feed for Sous Chef at Holt Engineering.</description>
    <language>en-gb</language>
    <lastBuildDate>Wed, 10 Jun 2026 13:40:16 GMT</lastBuildDate>
    <item>
      <title>Sous Chef - Holt Engineering</title>
      <link>https://jobs.co.uk/job/sous-chef-holt-engineering--c35ded53-4172-4b87-a8f3-feb04ab57cbd</link>
      <guid>https://jobs.co.uk/job/sous-chef-holt-engineering--c35ded53-4172-4b87-a8f3-feb04ab57cbd</guid>
      <pubDate>Sun, 07 Jun 2026 23:00:00 GMT</pubDate>
      <description>Location: Salisbury | Salary: &amp;pound;25000 - &amp;pound;26000/annum | Type: Permanent | Holt Engineering have an exciting opportunity for an  experienced Sous Chef to join our client in Salisbury . . . .- but with a twist!     This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.-  The kitchen serves home made dishes including- baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.-   This is a permanent role offering an immediate start and a salary of -25-26,000pa,  working hours are Monday - Friday 7am-3pm.    Key responsibilities for the Sous Chef:    Daily preparation of foods for each service-  Baking-  Washing up in an efficient and timely manner to accommodate company break times and schedules-  To adhere and comply to the company, Food hygiene and H&amp;S regulations-  Assist the catering manager with stock takes and management as well as overseeing their duties in their absence-  Deliver and maintain the highest level of customer service-  Menu writing-   Skills and experience to be con...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>