Sous Chef

Company Description

Sous ChefLocation:

Haileybury School, Hailey Lane SG13 7NURate of pay:

£33,000paHours:

40 hours per week (5 out of 7 days)Weeks:

52 weeksBenefits:28 days holiday3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays and cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsWe currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.Haileybury, this prestigious independent school caters for day pupils as well as boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. This operates 7 days a week.This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Job Description

Assist the Head Chef in all aspects of food preparation, production, and service.Ensure the quality and presentation of all dishes meet the company''s standards and client expectations.Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.Maintain a clean and organised kitchen environment, always following health and safety regulations.Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

Previous experience working in a similar role within a contract catering company or educational institution preferred.Culinary degree or relevant certifications from a recognized culinary institute.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.Excellent communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays as required.Fun and enthusiasticHave excellent organisation skills.Be a team player and enjoy succeeding as a team.Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal

opportunities

employer. We are committed to safeguarding and promoting the welfare of children

and young people

and expect all employees to share this commitment. All roles within Holroyd Howe

involve

regulated activity

.

It

is

a criminal

offence

for individuals barred from working with children to apply for such roles

.

An

Enhanced

Disclosure and Barring Service (DBS) check, including

a Barred List check

will be required

for all successful applicants.

Shortlisted

applicants

will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional ..... full job details .....