Sous Chef

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK''s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories.

Annual Salary: £

37,824.07 + Service Charge

A WORLD OF REWARDS

Chef whites provided

andlaunderedFree

and healthy

meals

when on dutyGrow your Career!A chance to make a difference

through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com)Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)Guest Experience Day

1 night stay with breakfast per yearTeam Member Referral ProgramHigh street discounts:

with Perks at WorkHoliday:

28 daysincluding bank holidays (increasing yearly to up to 33 days)Discounted dental and health coverModern and inclusive

Team Member''s areas

As a Sous Chef, you are part of the management team for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to ensure that all operational FandB Outlets are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensuring adequate resources are available according to business needsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsEnsure team members have an up-to-date knowledge of menu items, special promotions, functions and eventsMaintain good communication and work relationships in all hotel areasEnsure that staffing levels are maintained to cover business demandsComply with hotel security, fire regulations and all health and safety and food safety legislationEnsure maintenance, hygiene and hazard issues are dealt with in a timely mannerEnsure food control systems are adhered to so margins are on target

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Experience in busy hotel operationsExperience managing a kitchen and developing chefExperience managing food costsExcellent leadership, interpersonal and communication skillsPassionate about food, drink and serviceFlexibility to respond to a range of different work situations

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there''s an extraordinary person working to make each Stay magical. That''s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -

Hilton Brands | Global Hospitality ..... full job details .....