Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 04 July 2026 (Yesterday)

Closing date: 02 August 2026

Ref: J0B-610511

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About the Role

The Sous Chef role in London is a permanent position with a leading restaurant in Marylebone, offering a salary of £47,000 to £50,000 per annum. This establishment serves over 150 covers daily across lunch and dinner, seven days a week, within a modern, upscale brasserie setting. The position involves supporting kitchen operations, maintaining high culinary standards, and leading a brigade to deliver award-winning cuisine. Candidates should possess strong leadership, organisational skills, and a passion for refined dining. Benefits include 28 days holiday, pension schemes, and staff discounts. This is a chance to work with a celebrated West End venue.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Sous Chef Benefits:

A fantastic salary package of andpound;47,000 - andpound;50,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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