Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: JOB-6155

Apply Save

About the Role

The Sous Chef in London will support the Head Chef in delivering an authentic Italian menu at a refined Notting Hill restaurant seating up to 55 guests. This permanent role offers a competitive salary and a stable 45–48 hour working week, with Monday and Tuesday off. Key responsibilities include overseeing kitchen operations, managing stock, and maintaining high standards of food quality. Candidates should possess strong leadership and culinary skills, with experience in fresh produce and sustainable practices. The modern kitchen provides excellent equipment and a supportive team atmosphere, backed by experienced restaurateurs known for award-winning concepts across the capital.

Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Sous Chef

Handamp;C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.

Sous Chef Benefits:

A Starting salary of andpound;44,000
Stable working week of 45-48 hours,
Mondays andamp; Tuesday off andndash; the restaurant is closed
Modern kitchen with the latest equipment and a great team atmosphere
Pension scheme available
Complimentary staff meals provided during shifts

Sous Chef Requirements:

Minimum 3 yearsandrsquo; experience in professional London kitchens.
Previous experience working with Italian cuisine would be a great advantage.
A humble, hardworking Sous Chef with a positive attitude.
Only Sous Chefs which are stable and have the right to work in the UK will be considered.

Apply