About the Role
This role is for a Sous Chef to join the kitchen team of a celebrated grand British restaurant in Victoria, London. The establishment is known for its unique dining experience, featuring VIP live music, premium British produce, and a full range of bespoke in-house beverages. The position is permanent, offering a salary of £45,000 per annum. Working 48 hours across seven shifts, the successful candidate will oversee food preparation and kitchen operations, ensuring the highest standards of British cuisine. Key skills include a strong work ethic, a passion for fresh ingredients, and proven experience in a similar high-volume setting. Benefits include a pension scheme, bonus, meals, and uniform. The restaurant is a five-minute walk from Victoria Station.
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Sous Chef
Our client is a celebrated grand British restaurant,andnbsp; based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.
Sous Chef Benefits:
- A fantastic salary package of andpound;45,000 per annum
- You will be joining a stable team.
- Great pension and bonus schemes.
- British Cuisine
- Five minutes from Victoria Station
- Working 48 hours which is based over 7 shifts.
- All meals and uniform are provided.
Sous Chef Requirements:
- Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
- The ideal sous chef will be a great leader and motivator for the junior members of the team.
- We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
- Previous experience working with British cuisine is essential.
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