Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 18 September 2026 (Yesterday)

Closing date: 17 October 2026

Ref: JOB-6218

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About the Role

This permanent Sous Chef role in London sits within an award-winning neighbourhood restaurant known for modern European cooking. The successful candidate will support the Head Chef in running a kitchen that uses contemporary equipment and techniques to produce à la carte dishes focused on authenticity and flavour. Responsibilities include overseeing daily service in an intimate 60-cover dining room, supervising and training junior staff, maintaining food safety standards, and helping control stock and costs. The position offers a competitive salary and a collaborative management team. Applicants should bring proven experience in a similar kitchen, strong leadership and organisational skills, and a genuine commitment to consistent, high-quality presentation.

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Our client is an award£winning neighbourhood restaurant renowned for its high£quality modern European cooking. The kitchen team champions the latest equipment and contemporary techniques, producing beautifully presented andagrave; la carte dishes that celebrate authenticity and flavour. With an intimate 60£cover dining room, the restaurant offers a refined yet welcoming atmosphere where guests are spoilt for choice. Service is quality£led, attentive, and delivered by a team who take genuine pride in creating memorable experiences. The operation is supported by an exceptionally collaborative and encouraging management team, ensuring the restaurant continues to grow with confidence and consistency.

Sous Chef Benefits:

S0us Chef
60 Cover Fine Dining Restaurant
Contemporary Mediterranean cuisine
8+ chefs across main kitchen andamp; pastry
Liverpool Street station, 5/10-minute
andpound;45,000 per annum + cash tips
48 hours per week, 7 shifts per week
Latest finish is 10:30pm
SUNDAYS CLOSED
Average covers 20 for lunch 60 dinner
Amazing state of the art spacious and fully air-conditioned kitchen

Sous Chef Requirements:

A highly competent, passionate and professional Sous Chef with a genuine love for modern cooking and high standards.
A strong team player who thrives in a small, close£knit brigade. This is a fully hands£on role involving mise en place, service, clean down and confidently running the pass when required.
A solid culinary background, ideally trained within produce£led, quality£focused kitchens.
A stable and consistent employment history is essential for all applicants.

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