Sous Chef

Job Title:andnbsp; andnbsp; andnbsp; andnbsp; Junior Sous Chef

A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin£starred chef, this venue delivers elevated, ingredient£led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour£driven dishes

Sous Chef Benefits:

• andpound;40,000 per annum
• Work directly under a Michelin£starred chef
• Access to exceptional produce and suppliers
• Training in menu development, GP management, HACCP and kitchen administration
• 10£minute walk from local transport links in SW London
• 10am starts, 9:30pm finishes andmdash; around 45 hours per week
• Supportive, close£knit kitchen team
• Modern, fully equipped kitchen
• 35 covers per service (maximum)
• Pension and bonus schemes
• Meals and uniform provided

Sous Chef Requirements:

• A reliable, professional and creative chef confident across all sections
• Strong background in reputable fine dining or high£end restaurants
• Experience running multiple sections and supporting senior leadership
• Thrives in a small, focused team and performs well under pressure
• Passionate about produce£driven cooking and continuous development

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