About the Role
This Sous Chef position in London offers a permanent contract with a competitive salary package of £50,000 annually. Based in Canary Wharf, the role sits within a grand British restaurant known for seasonal produce and bespoke beverages prepared in-house. Working seven shifts weekly, the successful candidate supports senior kitchen staff, oversees daily preparation, and maintains consistent standards across an expansive dining room. Key skills include strong culinary technique, team supervision, and a genuine passion for modern British cooking. Benefits encompass a pension scheme, provided meals and uniform, plus 50% off dining within the restaurant group.
Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Sous Chef
Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in£house.
Sous Chef Benefits:
- A fantastic salary package of andpound;50,000 per annum
- You will be joining a stable team.
- Pension scheme.
- Modern British Cuisine
- Five minutes from Canary Wharf
- Working 7 shifts per week
- 50% when dining within the restaurant group
- All meals and uniform are provided.
Sous Chef Requirements:
- Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
- The ideal sous chef will be a great leader and motivator for the junior members of the team.
- We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
- Previous experience working with British cuisine is essential.
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