Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 29 April 2026 (3 weeks ago)

Closing date: 28 May 2026

Ref: J0B-6105A

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About the Role

H&C Solutions seeks a Sous Chef for a permanent role in London. This position supports a 150-seat Marylebone brasserie serving lunch and dinner daily. Key skills include leadership in a high-volume kitchen, menu execution, and team development. The role offers a salary package between £48,000 and £50,000 per annum. Additional benefits include a pension scheme, 28 days of holiday, and a substantial discount on company goods. This position suits a culinary professional aiming to contribute to an acclaimed restaurant's continued success.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Sous Chef Benefits:

A fantastic salary package of andpound;48,000 - andpound;50,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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