Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 06 October 2026 (3 days ago)

Closing date: 04 November 2026

Ref: JOB-6222i

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About the Role

This permanent Sous Chef position in London offers a competitive salary of £45,000 for a 45-hour week. Based in Soho, the successful candidate will join a new restaurant specialising in modern European cuisine within a premium-casual setting. Working alongside an experienced management team, the role involves overseeing kitchen operations, maintaining high service standards, and supporting culinary craftsmanship. Key responsibilities include managing a state-of-the-art kitchen, supervising staff, and ensuring exceptional produce is prepared thoughtfully for up to 60 guests. Applicants should possess strong leadership skills, technical cooking ability, and a commitment to structured teamwork.

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Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship.

The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.

Sous Chef benefits:

andpound;45,000 based on 45 hours per week
Latest finish 11pm
A 5-minute walk from Tottenham Court Road station
Paid every 4 weeks, 13 times per year.
Generous pensions, sick, holidays schemes for all staff.
Great career development opportunities andndash; they have 3 sites so taking your next step to head chef can be achieved in house!
7+ chefs across main kitchen andamp; pastry
Average covers 20 for lunch 60 dinner
Amazing state of the art spacious and fully air-conditioned kitchen

Sous Chef requirements:

A highly skilled and creative Sous Chef with strong culinary foundations, a hardworking approach, and confident knowledge of menu development, costings and kitchen operations.
Suitable for an experienced Sous Chef seeking a fresh challenge, or a driven and passionate Junior Sous Chef ready to step up into a leadership role and take on greater responsibility.
A stable and reliable employment history, demonstrating long£term commitment, professionalism and a genuine passion for modern cooking.
A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.

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