Sous Chef

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Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Sous Chef Benefits:

• A competitive salary starting at andpound;48,000 - andpound;50,000
• 45 hours per week
• Working withing a strong management structure and team.
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Sous Chef requirements:

• We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs.
• The ideal Sous Chef will have a strong knowledge of mediterranean cuisine.
• The successful applicant will need to be confident working with high quality and high volume. You will be required to lead a team of 30 chefs through a busy service.
• A sous Chef with a hands-on approach and who leads by example.