Competitive
About the Role
The Sous Chef position with H&C Solutions in London is a permanent, full-time role offering a competitive salary and service charge. This position involves working a 48-hour contract within a respected, independent West London restaurant. You will collaborate closely with the Head Chef to lead the kitchen team, maintain exceptional food quality, and oversee daily operations. The kitchen focuses on seasonal ingredients and modern European cuisine, preparing everything from scratch. Key responsibilities include developing junior chefs, ensuring consistent standards in a busy service setting, and contributing to a stable working environment. This role suits a professional with strong leadership skills and a commitment to fresh food.
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An exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.
The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch. The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.
Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.
Sous Chef Benefits:
- andpound;45,000 basic salary
- Service charge circa andpound;12,000 per annum
- 48-hour contract
- Stable working environment with a supportive senior team
- Opportunity to be part of a respected and growing hospitality business
Sous Chef brief duties:
- Support the Head Chef with all aspects of kitchen management
- Lead services in a fast-paced, quality-driven environment
- Assist with menu development and seasonal changes
- Train and mentor junior members of the brigade
- Maintain excellent food safety and hygiene standards
- Support stock control and ordering procedures
Sous Chef requirements:
- Previous Sous Chef experience within a reputable food led operation
- Strong organisational and leadership skills
- Calm under pressure with excellent attention to detail
- Passion for seasonal produce and quality cooking
- Ambitious and committed to developing your career
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