Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: J0B-61050

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About the Role

The Sous Chef role in London involves supporting the kitchen management of a premium 150-seat brasserie in Marylebone. This permanent position requires overseeing lunch and dinner service seven days a week, ensuring the delivery of award-winning cuisine. Key responsibilities include managing food preparation, controlling stock, and maintaining high standards across the brigade. The successful candidate will bring proven leadership skills and culinary expertise to this well-regarded establishment. A competitive salary package of £47,000 to £50,000 per annum is offered, alongside 28 days of holiday, pension schemes, and generous staff discounts. This role suits a dedicated professional ready to contribute to a celebrated West End restaurant.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Sous Chef Benefits:

A fantastic salary package of andpound;47,000 - andpound;50,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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