Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 30 May 2026 (1 week ago)

Closing date: 28 June 2026

Ref: JOB-5305

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About the Role

A Sous Chef is required for a charming café and restaurant in Hammersmith, London. This permanent position focuses on fresh, seasonal, and sophisticated dishes served for breakfast, brunch, and lunch, alongside private dining for up to 15 guests on three evenings per week. The role operates 48 hours per week across a seven-day schedule, with a competitive salary of £40,000, overtime paid per hour, generous pension schemes, and meals provided on duty. The position suits a reliable and confident professional capable of managing the kitchen operation in the head chef’s absence. Key skills include leadership, menu execution, and maintaining high standards of food quality.

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Our client operates a charming cafandeacute;/restaurant located in Hammersmith. This cafandeacute; offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.

Junior Sous Chef benefits:

48 hours per week, 7-day operation.
A competitive salary of andpound;40,000.
Overtime paid per hour.
Generous pension schemes.
Meals provided whilst on duty.
A great family feel amongst the owners and staff.

Junior Sous Chef Requirements:

A reliable Junior Sous chef who is capable and confident to run the operation in the head chefs absence.
All applicants must have a stable employment history.
A chef who is able to offer creative input on all menus.
The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.

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