Permanent

Sous Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 22 July 2026 (2 weeks ago)
Closing date: 20 August 2026
Ref: JOB-6027A

About the Role

H&C Solutions is seeking a Sous Chef to join a new, 150-seat brasserie opening in Marylebone, West London. This permanent, full-time role involves supporting the senior kitchen team in delivering award-worthy cuisine across lunch and dinner service, seven days weekly. The position offers a salary of £55,000–£60,000 per annum, with 28 days holiday, pension schemes, and retail discounts. Candidates should possess strong leadership, refined culinary skills, and experience in upscale settings. This opening provides a chance to shape a modern restaurant aiming to become a London landmark.

Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Senior Sous Chef

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about openings, get in touch!

Senior Sous Chef / Senior Sous Chef Benefits:


  • A fantastic salary package of andpound;55,000 - andpound;60,000 per annum.
  • This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Senior Sous Chef / Sous Chef Requirements:


  • Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
  • The preferred candidate will be hands-on, approachable, and capable of leading by example.
  • The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
  • This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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