Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 22 July 2026 (Today)

Closing date: 20 August 2026

Ref: JOB-6027A

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About the Role

H&C Solutions is seeking a Sous Chef to join a new, 150-seat brasserie opening in Marylebone, West London. This permanent, full-time role involves supporting the senior kitchen team in delivering award-worthy cuisine across lunch and dinner service, seven days weekly. The position offers a salary of £55,000–£60,000 per annum, with 28 days holiday, pension schemes, and retail discounts. Candidates should possess strong leadership, refined culinary skills, and experience in upscale settings. This opening provides a chance to shape a modern restaurant aiming to become a London landmark.

Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Senior Sous Chef

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about openings, get in touch!

Senior Sous Chef / Senior Sous Chef Benefits:

A fantastic salary package of andpound;55,000 - andpound;60,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Senior Sous Chef / Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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