Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 08 July 2026 (Yesterday)

Closing date: 06 August 2026

Ref: JOB-6196

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About the Role

The Sous Chef position in London is a permanent role with a prestigious five-star luxury hotel, offering a competitive salary of £53,000 per annum on a 45-hour contract. You will join the brigade overseeing a signature brasserie focused on European produce and open-fire cooking. The kitchen supports an 80-cover dining room, al fresco terrace, and two private dining areas. This modern, newly built workspace is managed by a senior culinary team, with clear progression routes within a world-class hotel group. Key skills include expertise in open-fire techniques and fresh produce. A pension and additional benefits are provided.

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Handamp;C Solutions are delighted to be working alongside a stunning five£star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80£cover dining space, al fresco terrace dining, and two private dining rooms.

Sous Chef Benefits:

andpound;53,000 per annum
45£hour contract
Opportunities for progression within a world£class hotel andamp; restaurant group
Working with an exceptional senior culinary team
Pension and additional benefits
Modern, spacious, and fully equipped kitchen, newly built within the past year.

Sous Chef Requirements:

Proven experience as a Sous Chef within award£winning restaurants or luxury hotels is essential.
Genuine passion for European flavours, seasonality, and precise, ingredient£led cooking.
Positive, hands£on attitude with excellent organisational skills.
Strong team player with a stable, reliable, and well£documented employment history

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