Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Sous Chef

Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of andpound;500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.

Sous Chef benefits:

• A competitive salary package from andpound;40,000 to andpound;50,000 per annum.
• Opportunity to be part of an amazing professional team.
• Stunning location/grounds.
• 28 days paid holiday.
• Accommodation available for those that will be relocating.
• Bonus related incentives.
• Full meals and uniform.

Sous Chef Requirements:

• An professional, driven and experienced Sous Chef.
• A Sous Chef that has worked in multi-rosette level kitchens.
• A Sous Chef with a stable employment background.
• A creative chef.

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