Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 20 May 2026 (3 weeks ago)

Closing date: 18 June 2026

Ref: J0B-61055

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About the Role

H&C Solutions is recruiting a Sous Chef for an award-winning, upscale brasserie in Marylebone, West London. This permanent role offers a salary of £47,000–£50,000 per annum. The restaurant seats over 150 covers for lunch and dinner, seven days a week, serving modern cuisine in a high-volume setting. Key responsibilities include supporting the Head Chef in menu execution, managing kitchen sections, and maintaining consistent food quality. The ideal candidate holds strong leadership skills, experience in premium dining, and the ability to operate efficiently under pressure. Benefits include 28 days’ holiday, a generous pension scheme, and heavy discounts on company goods.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Sous Chef Benefits:

A fantastic salary package of andpound;47,000 - andpound;50,000 per annum.
This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

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