Permanent

Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 01 October 2026 (2 days ago)

Closing date: 30 October 2026

Ref: JOB-6222

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About the Role

Based in London, this permanent Sous Chef role sits within a well-established wet-led pub near Chancery Lane. Working Tuesday to Saturday, with Sundays always off, the successful candidate oversees a consistent, high-quality food offering, prepared fresh on site. Responsibilities include managing kitchen operations, supporting the brigade, and maintaining standards across a 48 to 50 hour week. The position suits a chef who flourishes in a small, focused team and takes pride in honest, precisely executed dishes. Salary is competitive, between £40,000 and £44,000 annually, plus £200 to £300 monthly tronc. This is a chance to shape the menu and contribute to a tight-knit kitchen.

Job Title: andnbsp; andnbsp; andnbsp; andnbsp; Jnr or Sous Chef

We are proud to be partnering with a well£loved, wet£led pub located moments from Chancery Lane. Known for its welcoming atmosphere, fresh in£house cooking, and tight£knit kitchen team, this established venue is now seeking a talented Sous Chef to oversee and help drive a consistent, high£quality food offering. This is an excellent opportunity for a chef who thrives in a small, focused kitchen and enjoys producing honest, well£executed dishes with care and precision.

Sous Chef Benefits:

andpound;40,000 to andpound;44,000 per annum
andpound;200andndash;andpound;300 per month in tronc
Tuesday to Saturday working week andmdash; Sundays always off
48andndash;50 hours per week
All food made fresh on site
Opportunity to contribute to menu development
Pension scheme
A supportive, close£knit team in a compact, well£run kitchen

Sous Chef Requirements:

A hands£on, reliable Sous Chef with strong experience in fresh food kitchens Confident leading sections, supporting junior chefs, and maintaining standards during busy service
Knowledge of HACCP, Food Alert, and kitchen compliance
Experienced with stock takes, ordering, and maintaining cost control
Keen to support ongoing menu development and bring ideas to the table
A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards

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