Sous Chef

Sous Chef, 4 Hotel, Pitlochry, Scotland 33k + tronc, accommodation availableFantastic opportunity for an ambitious and passionate chef to step up to their first Sous Chef position. This small, luxury hotel provides outstanding modern Scottish food with a classical influence. All food (including ice creams, stocks, bread etc) is made fresh and on site. With a small kitchen team, this is an ideal role for an enthusiastic and ambitious Chef de Partie to step up to a Sous Chef role. What you will be doing: Supporting the running of the kitchen and ensuring all food produced is of the high standard expected Involvement in all aspects of menu writing, ordering, organisation, prep and service Working as part of a small team covering all areas including washing upWorking hours are 5/7 days, 48hrs per week - Two consecutive days and nights off per week (very predictable)Benefits include: Equal share of tips (monthly) Accommodation (single - 60 per week, all bills included)Who we are looking for: A passionate Chef de Partie looking for a first Sous Chef position in a small 2 AA rosette kitchen A real team player Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging An eye for detail and presentation Flexible and willing with a positive, can do attitude and a keenness to learnInterested? Then apply immediately with your up to date CV All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately ..... full job details .....