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Permanent

Sous Chef

Hermitage
money-bag 40000.00-40000.00 Annual
Posted 1 week ago

We are delighted to be partnering with a high-quality Mediterranean-inspired restaurant in Berkshire, renowned for its wood-fired cooking and dedication to seasonal, locally sourced ingredients. Theyre seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head Chef, crafting exceptional small plates and main dishes over an open fire grill in a truly unique kitchen click apply for full job ..... full job details .....

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