https://jobs.co.uk/job/sous-chef-global-highland--484031ba-8975-4292-bc6a-b9aa3b9cf5ff RSS feed for Sous Chef at Global Highland. en-gb Fri, 22 May 2026 19:12:11 GMT https://jobs.co.uk/job/sous-chef-global-highland--484031ba-8975-4292-bc6a-b9aa3b9cf5ff https://jobs.co.uk/job/sous-chef-global-highland--484031ba-8975-4292-bc6a-b9aa3b9cf5ff Wed, 20 May 2026 11:53:42 GMT Location: Aviemore | Salary: 30000.00-30000.00 Annual | Type: Permanent | Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health and safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environmen... Permanent