https://jobs.co.uk/job/sous-chef-global-highland--0859f6c0-6421-4b33-ace8-add878f4142e RSS feed for Sous Chef at Global Highland. en-gb Sun, 26 Apr 2026 22:15:23 GMT https://jobs.co.uk/job/sous-chef-global-highland--0859f6c0-6421-4b33-ace8-add878f4142e https://jobs.co.uk/job/sous-chef-global-highland--0859f6c0-6421-4b33-ace8-add878f4142e Mon, 20 Apr 2026 23:00:00 GMT Location: Aviemore | Salary: £30000 - £32000/annum Tronks ( £3-£3.5k) per annum | Type: Permanent | Job Title:  Sous Chef Location:  Aviemore Salary:  £30-£32k + tronks  Job Type:  Permanent | Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef’s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and res... Permanent