Sous Chef

Sous Chef - Accommodation Available

£40,000 + Benefits

Windemere

Benefits:

• Join a well-regarded boutique hotel and restaurant setting
• Work with seasonal produce and locally sourced ingredients
• Be part of a kitchen focused on quality and refined dining
• Opportunity to work in a beautifully presented hospitality environment
• Supportive team culture within a high standards operation

This is a brilliant opportunity for a talented Sous Chef to join an award-winning restaurant working alongside a Michelin Star chef striving to achieve prestigious accolades.

Set within one of the UK’s most loved hospitality destinations, the venue offers a high-quality food offering, and a kitchen that champions seasonal dishes made with locally sourced ingredients wherever possible.

It would suit a chef who enjoys delivering high standards, supporting a strong brigade, and helping shape a memorable dining experience for guests.

This role does provide accommodation, so you must be able to reliably commute or relocate to staff accommodation.

Please note that this role does not provide Sponsorship; to apply you will need a full British Passport or the right to work in the UK.

Sous Chef Ideal Profile:

• A confident and capable chef with a genuine passion for quality food and hospitality
• Comfortable supporting the Head Chef in a busy, Michelin Star standard kitchen
• Strong knowledge of fresh, seasonal cooking and well presented dishes
• Calm and organised with the ability to lead by example during service
• Committed to consistency, cleanliness, and excellent kitchen standards
• A positive team player who enjoys developing others and working collaboratively

Sous Chef Responsibilities:

• Support the Head Chef with the day to day running of the kitchen
• Help deliver high quality seasonal dishes to a consistently excellent standard
• Lead sections confidently and support the wider brigade through busy services
• Assist with stock control, ordering, and minimising waste where possible
• Maintain high standards of food safety, hygiene, and kitchen organisation
• Step into a leadership role when needed and help train junior chefs

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.