Sous Chef - Francescas

Sous Chef - FrancescasJOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health and wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our peopleDiscounted hotel room rates for you and your friends and familyAn additional days leave for your birthday Enhanced Maternity, adoption and shared parental leaveCourse Sponsorship 30% FandB discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangementsWagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per yearAnd much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTELWhat you''ll be doing Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a ..... full job details .....