https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--cb718c94-8381-4d11-af9c-34e29ee02efe RSS feed for Sous Chef at Flexible Workforce Solutions Ltd. en-gb Mon, 22 Jun 2026 14:14:20 GMT https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--cb718c94-8381-4d11-af9c-34e29ee02efe https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--cb718c94-8381-4d11-af9c-34e29ee02efe Wed, 17 Jun 2026 23:00:00 GMT Location: East Lothian | Salary: £38000 - £44000/annum £38-40k salary; c£4.5k TRONC | Type: Permanent | Sous Chef | Boutique Coastal Hotel & Restaurant £38,000-£40,000 DOE + circa £4,500 Tips/TRONC Join a kitchen where the simple things are done exceptionally well.   While some restaurants lean into complexity and concepts, others understand that great hospitality is built on consistency, quality ingredients, attention to detail and delivering memorable experiences day after day.   This is an opportunity to join a highly regarded boutique hotel and restaurant on Scotland''s Golf Coast, working with a stable, ambitious team that has earned a strong reputation for warm hospitality, excellent food and getting the fundamentals right.   Build your career in a kitchen with genuine ambition   Already earning recognition for both hospitality and food, the business continues to invest in its people, product and long-term vision. With a talented leadership team and clear aspirations for further culinary recognition, this is an excellent opportunity for a Sous Chef who wants to contribute to something that''s moving forward.   Why this is different Work with a strong, stable brigade and supportive leadership team Quality-led food operation focused on fresh, locally s... Permanent