https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--9a37236c-b1b2-4a89-9f96-eeb9278c92b5 RSS feed for Sous Chef at Flexible Workforce Solutions Ltd. en-gb Sat, 25 Apr 2026 16:17:11 GMT https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--9a37236c-b1b2-4a89-9f96-eeb9278c92b5 https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--9a37236c-b1b2-4a89-9f96-eeb9278c92b5 Wed, 22 Apr 2026 11:52:43 GMT Location: Perth | Salary: 35000.00-35000.00 Annual | Type: Permanent | Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 + TRONC Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for. Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous. Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation Traditional craft with modern gastronomic techniques Live and work on a working farm - a genuine lifestyle role Collaborate with a highly respected Head Chef and Executive Chef Package £35,000-£40,000 (up to £41k DOE) + TRONC Live-in accommodation on site Excellent company benefits with a group operator The role Support leadership of a high... Permanent