https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--6a9123ef-f86d-464b-8aca-f6b5dae613b9 RSS feed for Sous Chef at Flexible Workforce Solutions Ltd. en-gb Sun, 26 Apr 2026 17:58:24 GMT https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--6a9123ef-f86d-464b-8aca-f6b5dae613b9 https://jobs.co.uk/job/sous-chef-flexible-workforce-solutions-ltd--6a9123ef-f86d-464b-8aca-f6b5dae613b9 Mon, 20 Apr 2026 23:00:00 GMT Location: Perth | Salary: £35000 - £41000/annum Up to £41,000 per year DOE + TRONC | Type: Permanent | Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 + TRONC | Live-in on Estate   Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.   This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.   Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.   Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation Traditional craft with modern gastronomic techniques Live and work on a working farm - a genuine lifestyle role Collaborate with a highly respected Head Chef and Executive Chef Package £35,000-£40,000 (up to £41k DOE) + TRONC Live-in accommodation on site Excellent company benefits with a group operator The rol... Permanent