Sous Chef

Sous Chef Boutique Coastal Hotel and Restaurant £38,000-£40,000 DOE + circa £4,500 Tips/TRONC Join a kitchen where the simple things are done exceptionally well. While some restaurants lean into complexity and concepts, others understand that great hospitality is built on consistency, quality ingredients, attention to detail and delivering memorable experiences day after day. This is an opportunity to join a highly regarded boutique hotel and restaurant on Scotland''s Golf Coast, working with a stable, ambitious team that has earned a strong reputation for warm hospitality, excellent food and getting the fundamentals right. Build your career in a kitchen with genuine ambition Already earning recognition for both hospitality and food, the business continues to invest in its people, product and long-term vision. With a talented leadership team and clear aspirations for further culinary recognition, this is an excellent opportunity for a Sous Chef who wants to contribute to something that''s moving forward. Why this is different Work with a strong, stable brigade and supportive leadership team Quality-led food operation focused on fresh, locally sourced ingredients Be part of a business with clear culinary ambitions Exceptional East Lothian location with coastline, countryside and world-class golf on the doorstep Clear progression opportunities as the wider business continues to grow and develop Package £38,000-£40,000 salary DOE Approx. £4,500 tips/service charge ..... full job details .....