Sous Chef

Sous Chef / Junior Sous Chef - Destination Dining Boutique Hotel
£38,000 + TRONC | Live-in on Estate
 
Cook where the landscape shapes the menu.
Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
 
This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout  Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
 
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
 
Why this is different

• A restaurant with clear destination credentials and ambitious goals
• True estate-led farm-to-fork cooking
• Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
• Traditional craft with modern gastronomic techniques
• Live and work on a working farm - a genuine lifestyle role
• Collaborate with a highly respected Head Chef and Executive Chef

• £38,000 + TRONC
• Live-in accommodation on site (£75pw)
• Excellent company benefits with a group operator

• Support leadership of a high-performing kitchen
• Drive standards and consistency across service
• Contribute to creative, seasonal menu development
• Mentor and develop junior chefs

• Ambitious, standards-driven and passionate about craft
• Excited by produce-led cooking and rural living
• Ready to be part of a kitchen with serious intent