Sous Chef- Fine Dining and Banqueting

Sous Chef - Fine Dining and Banqueting 41,000 + TroncAre you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location.What we offer:- Competitive salary of 41,000 per year, plus tronc (service charge)- 40 hours per week with a focus on work-life balance- Opportunity to work in an incredible fine dining environment- Exposure to both a la carte and banqueting events- Career progression and the chance to be part of an exciting, growing brand- A collaborative and supportive team atmosphere- Full access to employee benefits and perksAbout you:Proven experience in fine dining and banqueting environmentsStrong leadership skills, with the ability to inspire and guide a kitchen teamPassion for delivering high-quality, innovative dishesA solid understanding of food safety and kitchen best practicesAbility to work efficiently under pressure and maintain excellent standardsKey responsibilities:- Support the Head Chef in day-to-day kitchen operations- Oversee food preparation and ensure all dishes meet high-quality standards- Manage and train junior kitchen staff- Maintain a clean, organized kitchen in line with health and safety regulations- Assist with menu development and help execute high-profile events- Ensure consistency and creativity in the presentation of all dishesIf you''re ready to take the next step in your culinary career, we want to ..... full job details .....