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    <title>Sous Chef - Fandango Hospitality Ltd RSS Feed</title>
    <link>https://jobs.co.uk/job/sous-chef-fandango-hospitality-ltd--fa09dc44-9a94-4085-b615-d51b782408ad</link>
    <description>RSS feed for Sous Chef at Fandango Hospitality Ltd.</description>
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    <lastBuildDate>Sun, 06 Sep 2026 01:04:10 GMT</lastBuildDate>
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      <title>Sous Chef - Fandango Hospitality Ltd</title>
      <link>https://jobs.co.uk/job/sous-chef-fandango-hospitality-ltd--fa09dc44-9a94-4085-b615-d51b782408ad</link>
      <guid>https://jobs.co.uk/job/sous-chef-fandango-hospitality-ltd--fa09dc44-9a94-4085-b615-d51b782408ad</guid>
      <pubDate>Fri, 04 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Broadway | Salary: &amp;pound;42000 - &amp;pound;45000/annum Accommodation, meals on duty | Type: Permanent | I have an opportunity for a Sous Chef to join the team at a busy, casual dining, 2-rosette restauarnt and-boutique hotel in Broadway, in the North Cotswolds.  You will ideally have at least 4 years experience at 2-rosette-standard and have experience working as a Sous Chef in a fine dining environment.-  The role is five days per week, working in a team of eight and accommoddation is available in a shared house in the village (if required). The starting pay is -40,000 per annum, rising to -42,000 after three months and tronc is around -3,000. Pay is weekly and tronc monthly.  Applicants should have their own transport due to the rural location though this is not a requirement if living-in. Having the right to work in the UK is a requirement and no sponsorship is available with this role.  Please apply-for more information or to discuss.  Ref.: 1237 Sous Chef&lt;/p</description>
      <category>Permanent</category>
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