Negotiable
Sous Chef
At Evolve Hospitality, we are seeking
passionate and driven Sous Chef who are ready to support the smooth running of
calm, well-organised kitchens
and help deliver
exciting, seasonal menus . These
permanent roles
are based in restaurants known for their
relaxed atmosphere , focus on
fresh, locally sourced ingredients , and menus that evolve with the seasons.Were looking for chefs who can work closely with the Head Chef to
take ownership of daily kitchen operations
and help maintain high standards of
quality and consistency . The ideal candidate will bring
strong teamwork skills ,
creativity , and a genuine love for cooking with fresh produce, while motivating and supporting the kitchen team to deliver excellent food every day.If you bring
passion ,
pride , and
culinary skill
to every plate, we want to hear from you.What We Offer:A
supportive, respectful, and collaborative
working environmentOpportunities to
contribute to seasonal menus
and
develop your skillsConsistent working hours
that promote a
healthy work-life balanceCareer progression
and
personal development
opportunitiesA kitchen focused on
quality over quantity
fresh, seasonal, and locally sourced ingredientsStaff meals
during shiftsA
calm, well-structured kitchen
with a
positive team cultureWhat Were Looking For:A
passionate chef
with a love for
fresh, seasonal cookingStrong organisational skills
and the ability to support a
well-run kitchenConfidence and creativity
in preparing and executing dishesHigh standards of
consistency ,
cleanliness , and
attention to detailA
hands-on approach
and
team spiritExperience with
locally sourced ingredients
and
quality produceA
positive attitude
and
professional approach
to teamworkCommitment
to a
supportive and respectful kitchen cultureApply now
if you have
at least one year of experience as a Sous Chef
and are ready to take the next step in your culinary career by supporting the team, developing seasonal menus, and upholding the highest kitchen ..... full job details .....
Negotiable