SOUS CHEF - EAST DULWICH

The Sous Chef will expertly lead kitchen operations, ensuring exceptional food quality, health and safety standards, and team development. This role involves managing service, stock, and compliance, while fostering a positive and efficient kitchen environment. The objective is to support the Head Chef in delivering outstanding restaurant performance and preparing for future leadership as a Head Chef. Sous Chef - East DulwichWhat we offer You: £14.60 - £19.60 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food and soft drinks while on shift VIB (Very Important Burgers) - £100/month, food and drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (TandC apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You''ll be a pioneer in leadership, health and safety, and food ..... full job details .....