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Permanent

Sous Chef

Hereford
money-bag £29000 - £34000/annum Benefits
Posted Today

Role: Sous Chef
Location: Hereford
Salary / Rate of pay: -34,000

Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Sous Chef to join their team.

What''s in it for you?

Looking for a quality employer which has been voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row.

  • Discounts on shopping brands
  • Gym membership
  • 20% discount off all holidays from the group''s portfolio of companies
  • Live in accommodation available
  • Deals on days out
  • Monthly awards

Package

  • Competitive salary of up to -34,000
  • Live-in accommodation available
  • Training and development opportunities
  • Great company benefits and discount packages


Why choose our Client?

This Grade I listed mansion is set in 20 acres of gardens in the Wye Valley, the hotel is one of Herefordshire''s treasures. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays.

What''s involved?

  • As Sous Chef you will assist the Head Chef overseeing a great team to producing high quality dishes presented to a high standard
  • Following standards and regulations for hygiene and health and safety
  • Ensuring departmental compliance with all regulations
  • Rosette experience is not required for this role but a good quality hotel background is.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hereford

Don''t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to -250 per recommendation.


Consultant:
Richard Deeley

Job Number: (phone number removed) / INDHOSP

Job Role: Sous Chef

Location: Hereford

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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