Sous Chef

Sous Chef - Didsbury

£33,000-£36,000

Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for a skilled and passionate Sous Chef.

This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As Sous Chef, your support to the Head Chef will be key in ensuring seamless kitchen operations and high-quality culinary output.

Main Duties:

• Support the Head Chef with daily food preparation tasks.
• Manage and fulfil multiple customer orders efficiently during service hours (primarily focusing on the grill).
• Utilise knowledge of current legislation, health & safety, and food hygiene to maintain the highest levels of cleanliness and hygiene in all areas of the restaurant.
• Support stock and inventory management.

Other duties to the role may be required.

Key Qualities:

• Strong Grill experience (ideally Anatolian/ Mediterranean cuisine).
• Team player who thrives in boutique, service-driven environment.
• Ability to handle high-pressure service in a compact team.
• Reliable, adaptable, and team focused.

If this sounds like you, we would like to hear from you.

Apply now!