Sous Chef

Sous Chef

Hours of work:-40 hours per week working five out seven days with regular alternate weekends off

Salary:33,95138,784 pa (dependent on experience), plus -1,730 pa Oxford Weighting Allowance

Duration:-Permanent

Start Date:-ASAP

New College, Oxford is recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.

Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.

A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.

Excellent Benefits include:

• 30 days holiday including the festive period, plus bank holidays
• Mainly straight shifts if desired with focus on positive work/ life balance
• Training opportunities
• Generous contributory pension scheme, meals on duty, uniform provided & laundered

New College is an Equal Opportunities Employer.