Sous Chef

Sous Chef or Head Chef A La Carte Restaurant Location: Prestigious Senior Living Residence in Saffron Walden Essex Days Off: Friday and Saturday 5 out of 7, roughly 8.30- 3.30pm - 4.00pm but Thursdays are 10:(phone number removed) hours per week We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What s on Offer? £35000k to £40000k per annum Friday and Saturday off every week, offering an excellent work-life balance. Off over Christmas and bank holidays Overtime paid in Lieu Private medical aid Easy access by public transport 10 minute walk from the train station Creative freedom and meaningful input into menu planning and development. The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef, you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to ..... full job details .....