Sous Chef

Sous Chef – New Opening Restaurant High End Dining, Sheffield City Centre
Opening June 2026
Salary: £35,000 – £38,000

A brand-new private members’ club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch.

This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. You’ll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision.

This isn’t just another role — it’s a chance to be part of something from the very beginning and help shape a standout culinary destination.

The Role

As Sous Chef, you’ll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, you’ll play a key role in building and maintaining exceptional standards.

Key responsibilities include:

• Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade
• Taking full responsibility for the kitchen in the Head Chef’s absence
• Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality
• Assisting in the development of menus, combining French brasserie classics with modern British flair
• Training and mentoring junior chefs, helping to build a skilled and motivated team
• Ensuring full compliance with health, safety, and food hygiene standards

Requirements

We are looking for a chef who combines strong technical ability with confident leadership:

• Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential)
• Background in modern British cuisine, ideally with exposure to French brasserie cooking
• Strong leadership and organisational skills, with the ability to inspire a team
• Calm, professional approach with a “firm but fair” management style
• Passion for high standards, consistency, and attention to detail
• Valid UK work visa or settled status

Benefits

• Salary of £35,000 – £38,000 Plus Grats
• Opportunity to be part of an exciting new opening from day one
• Strong career progression opportunities within a growing concept
• Work in a high-end, creative kitchen environment
• Be part of a team focused on excellence and innovation

Why Join?

This is a rare chance to join a brand-new, high-end private members’ club at launch — a project designed to make a real impact on Sheffield’s dining scene. You’ll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment.

If you’re a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, we’d love to hear from you.

Apply now and be part of an exciting new chapter.

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