Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here''s an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends onlySun: Weekends only Could you bring your spark to Eurest? Here''s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupporting the team in delivering our tasty food concepts to our customersRepresenting Compass Group UKandI and maintaining a positive brand imageSupporting the team with ordering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standardsSupporting the team to manage budgets and ..... full job details .....