Sous Chef

Sous Chef - RAF Bassingbourn Pay: £32161 per annum? Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 Shift Pattern Early: 05:00 - 14:30Late: 10:30 - 19:00 Meal Service Times Breakfast: 06:30 - 08:00Lunch: 12:15 - 13:30Evening Meal: 17:30 - 18:30 We are seeking an experienced and motivated Sous Chef to join our catering team at RAF Bassingbourn. This is a great opportunity to support the Head Chef in delivering high-quality, nutritious meals within a structured Defence catering environment. Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals across all services Supervise and support kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, ordering, and allergen management Ensure smooth and efficient service delivery across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City and Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible, reliable, and comfortable working early and late shifts We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeGrow your career with our Career Pathways and ..... full job details .....