Sous Chef

Sous Chef - Beaulieu £34,000 Join RA Venues at Beaulieu, one of the UK''s leading cultural and heritage destinations in the New Forest. We''re looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You''ll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation. Key Responsibilities Support the Head Chef with menu creation and daily operations Lead and develop the kitchen team Maintain food quality, safety, and hygiene standards Manage stock and assist with cost control Take charge in the Head Chef''s absence Adapt to dietary needs and client requests What You''ll Need Proven experience in high-end catering or a similar role Strong leadership and communication skills Good knowledge of food safety and hygiene Organised, adaptable, and team-oriented Passionate about food and service What We Offer Contributory pension Career development and training Digital GP access Discounts on travel, shopping, and cinema Wellness support and reward schemes About Us Part of Compass Group UKandI, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK''s leading workplace as well as ..... full job details .....