Sous ChefSous Chef - Beaulieu £34,000At RA Venues, we inspire great experiences at some of the UK''s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients.We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest.The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.Key Responsibilities:Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue''s standards, maintaining consistency and quality at all times.Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.Health and Safety: Adhere to health, safety, and ..... full job details .....