Sous Chef

Sous ChefSous chef Monday to Friday 40 hours per week £ per HourSpice Up Your Next Career Move!Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London where you''ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK''s leading food service company.The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.Key Responsibilities:Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue''s standards, maintaining consistency and quality at all times.Stock Management: Assist in ordering, stock rotation, and inventory ..... full job details .....