Sous Chef

Are you ready to put the freshness back into your chef life? Do you love great food, fast-paced kitchens, and being part of a team that genuinely cares?At Chilled Pubs, we''re on the lookout for a brilliant Sous Chef to support in leading one of our vibrant kitchens. Think: towering burgers, swinging skewers, wood-fired pizza, bao buns and home-made gelato - all fresh, all day, every day.But this isn''t just a job. We''re a growing, culture-first company with bold ambitions and a big heart. Want in?Why Chilled?It all began in 2007 when Loren backed Richard''s wild idea to buy The Bulls Head in Repton. Now? We''ve grown to 7 stunning pubs, 500+ team members, a food factory, and 7 (yes, 7) alpaca mascots.We don''t measure success by sales - we measure culture. That means we care about how people feel, grow, and thrive. We believe the best chefs aren''t just great cooks - they''re great humans. Hungry, Humble, and People Smart.We''re aiming for 20 pubs in the next few years, and we''re passionate about growing our own Head Chefs from within. Your journey could be just beginning.What you''ll do:Help lead a high-energy kitchen team delivering knockout fresh foodMaintain top-notch food safety and hygiene (we''re 5-star rated - and proud)Set the standard in quality, consistency, and speed across all sectionsOwn your area, manage orders, and support smooth serviceBe confident across our full menu - stepping in to support the team wherever neededSupport with stock, deliveries, and ..... full job details .....