Sous Chef

Sous ChefLocation: Crowborough, East SussexPosition: Sous Chef (4-Week Holiday Cover)Agency: Chefs Bay HospitalityDates: 14th September - 11th OctoberPay Rate: £20.17 per hour (inclusive of holiday pay)Hours: Rota based 5 shifts out of 7 (Shifts between 06:30 - 18:30)About the RoleChefs Bay is recruiting an experienced Sous Chef on behalf of a private hospital in Crowborough for a four-week holiday cover placement.Working alongside the Head Chef, you will deliver high-quality, nutritious meals for patients and staff while ensuring strict food safety standards across the kitchen.Key RequirementsExperience: Proven background as a Sous Chef, ideally within healthcare, private hospitals, or large-scale fresh food catering.DBS Check: Must hold an active Enhanced DBS check (or a Basic DBS with a willingness to apply for an Enhanced check at your own cost-guidance provided).Knowledge: Strong understanding of food safety, hygiene regulations, and dietary allergen control.Attributes: Reliable, adaptable, and confident stepping straight into a professional kitchen team.How to ApplyReady to secure a well-paid contract in a supportive healthcare setting? Apply today with your CV or contact the Chefs Bay team directly to fast-track your ..... full job details .....