Sous Chef - St Christopher''s Hospice, Sydenham£30000-£33000 DOE40 hours per week5 days over 7This is a 24 hour service, flexibility to include weekends and Bank HolidaysKnowledge of HACCP and IDDSI preferable but not essential Uniform ProvidedJoin Our Senior Living Team as a Chef in LondonOur ideal Chef will:Be passionate about great-tasting food and exceptional customer serviceHold a City and Guild click apply for full job ..... full job details .....